pointer: freeze fresh lemon juice in cubes.

Our meyer lemon tree gave us a huge crop this year.  After giving away bags and bags and keeping a large bowl for myself, I opted to juice the remaining 60 lemons last night to freeze and store for year-round meyer lemon recipes.  (My arms are sore.)

Ice cube trays make for the perfect measurement.  1 large lemon = 2 cubes.  Also, so easy to thaw a couple of cubes to then measure out tablespoons if the recipe calls for such.


Megan Flynn said...

What an amazing idea! I never even thought do that with extra lemons.

TigerLily said...

Wow, this is some idea! Thanks for the inspiration :D

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