Our meyer lemon tree gave us a huge crop this year. After giving away bags and bags and keeping a large bowl for myself, I opted to juice the remaining 60 lemons last night to freeze and store for year-round meyer lemon recipes. (My arms are sore.)
Ice cube trays make for the perfect measurement. 1 large lemon = 2 cubes. Also, so easy to thaw a couple of cubes to then measure out tablespoons if the recipe calls for such.
What an amazing idea! I never even thought do that with extra lemons.
ReplyDeleteWow, this is some idea! Thanks for the inspiration :D
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YURI
http://tigerlilysbook.blogspot.com